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RD.5645 refractometer
Sugar concentration in fruits
• A focused light beam of a LED source is reflected by the substance on a linear array of photo diodes
• The refractometer correlate the position of the light beam on the array of photo diodes to refractive index or to another unit of measure related to the substance under observation
• Digital handheld refractometer. The value can be read from a digital LCD readout
• Latest technology for measuring refractive indices.
• With the refractive index the device calculates the concentration
• The sample is illuminated by LED light source while an optical sensor measures the percentage of reflection from the sample
• Units in Brix, °Oe (Oechsle) and °KMW
• Corrected with an automatic temperature compensation (ATC)
Application
• Especially designed to measure sugar concentrations in fresh fruit juice
Highlights
- Sugar concentration in juices
- Portable, accurate and fast
- Units in Brix, Oechsle and °KMW
- Automatic Temperature Correction
Concentrations of sugar, nD indices (only for sugar)
Sugar concentration (Brix): 0 - 45 ± 0.1
Clinical applications: Refractive Index
RT: 1.33 - 1.40 ± 0.0001
ATC (Temperatur compensation), Digital
